The nutrient obtained from red algae is a powerful antioxidant and has a positive effect on joints, muscles, tendons and ligaments.
Nutritional values per | Daily serving (1 sachet, 15 g) |
NRV * |
Collagen hydrolysate | 10’600 mg | |
Glucosamine | 750 mg | |
Chondroitin sulfate | 500 mg | |
Hyaluronic acid | 100 mg | |
Collagen UC-II® | 40 mg | |
L-Proline | 150 mg | |
Curcuma Root extract | 200 mg | |
Pine bark extract with OPC | 50 mg | |
Astaxanthin | 4.0 mg | |
Vitamin B2 | 1.4 mg | 100% |
Vitamin B6 | 1.4 mg | 100% |
Vitamin B12 | 2.5 μg | 100% |
Folic acid | 200 μg | 100% |
Vitamin C | 180 mg | 225% |
Vitamin D3 | 15 μg | 300% |
Vitamin E | 30 mg | 250% |
Vitamin K | 75 μg | 100% |
Silicium | 100 mg | |
Zinc | 5.0 mg | 50% |
Manganese | 2.0 mg | 100% |
Bor | 1.0 mg | |
Copper | 0.5 mg | 50% |
Selenium | 20 μg | 36% |
* nutrient reference values