The nutrient obtained from red algae is a powerful antioxidant and has a positive effect on joints, muscles, tendons and ligaments.
| Nutritional values per | Daily serving (1 sachet, 15 g) |
NRV * |
| Collagen hydrolysate | 10’600 mg | |
| Glucosamine | 750 mg | |
| Chondroitin sulfate | 500 mg | |
| Hyaluronic acid | 100 mg | |
| Collagen UC-II® | 40 mg | |
| L-Proline | 150 mg | |
| Curcuma Root extract | 200 mg | |
| Pine bark extract with OPC | 50 mg | |
| Astaxanthin | 4.0 mg | |
| Vitamin B2 | 1.4 mg | 100% |
| Vitamin B6 | 1.4 mg | 100% |
| Vitamin B12 | 2.5 μg | 100% |
| Folic acid | 200 μg | 100% |
| Vitamin C | 180 mg | 225% |
| Vitamin D3 | 15 μg | 300% |
| Vitamin E | 30 mg | 250% |
| Vitamin K | 75 μg | 100% |
| Silicium | 100 mg | |
| Zinc | 5.0 mg | 50% |
| Manganese | 2.0 mg | 100% |
| Bor | 1.0 mg | |
| Copper | 0.5 mg | 50% |
| Selenium | 20 μg | 36% |
* nutrient reference values