• Cartilage
  • Bones
  • Connective tissue

Vita Chondrocurma Plus

Making exercise fun

Dietary supplement containing collagen hydrolysate, glucosamine, chondroitin, L-proline, turmeric, astaxanthin, pine bark extract with OPC, hyaluronic acid, UC-II® collagen, vitamins and trace elements.
This combination of vital substances contains essential nutrients for the joints. Ideal for promoting healthy joint function. Delicious orange-flavoured drink powder. Highly concentrated and unique.

  • made in Switzerland
  • the perfect dose for success
  • unique formulations

Product details

Pack of 20 sachets

Package leaflet
  • Nutritional value table

    Nutritional values per  Daily serving
    (1 sachet, 15 g)
    NRV *
    Collagen hydrolysate  10’600 mg  
    Glucosamine  750 mg  
    Chondroitin sulfate 500 mg  
    Hyaluronic acid  100 mg  
    Collagen UC-II® 40 mg  
    L-Proline  150 mg  
    Curcuma Root extract  200 mg  
    Pine bark extract with OPC  50 mg  
    Astaxanthin  4.0 mg  
    Vitamin B2  1.4 mg  100%
    Vitamin B6 1.4 mg  100%
    Vitamin B12  2.5 μg 100%
    Folic acid 200 μg 100%
    Vitamin C  180 mg 225%
    Vitamin D3 15 μg 300%
    Vitamin E  30 mg 250%
    Vitamin K  75 μg 100%
    Silicium 100 mg  
    Zinc  5.0 mg 50%
    Manganese  2.0 mg 100%
    Bor  1.0 mg  
    Copper  0.5 mg 50%
    Selenium  20 μg 36%

    * nutrient reference values

  • Recommended intake

    Mix one sachet (15 g) with 200 ml water daily (or prepare it in a shaker) and drink.

    Treatments containing the above vital substances should be carried out for at least 60 days to achieve good results.

  • Ingredients

    Collagen hydrolysate, sodium glucosamine sulphate from shellfish, citric acid acidifier, sodium chondroitin sulphate, vitamin C (L-ascorbic acid), vitamin E (DL-alpha-tocopheryl acetate), vitamin B2 (riboflavin 5'-phosphate sodium), vitamin B6 (pyridoxine hydrochloride), folic acid (pteroylglutamic acid), vitamin K2 (menaquinone), vitamin D3 (cholecalciferol), vitamin B12 (cyanocobalamin), agar-agar thickening agent (polysaccharide from algae), silicon dioxide release agent, flavourings, Curcuma longa root extract (cyclodextrin, Curcuma longa (root)), L-proline, sodium hyaluronate, fruit powder (orange, lemon), pine bark extract (Pinus pinaster, bark), UC-II® collagen, zinc gluconate, selenium yeast, sucralose sweetener, manganese sulphate, disodium tetraborate, astaxanthin-rich oleoresin from the algae Haematococcus pluvialis, copper citrate

  • Please note

    Keep out of reach of small children. Do not exceed the specified recommended daily intake. This is not a substitute for a balanced and varied diet and a healthy lifestyle. A product with OPC does not replace a diet of fresh fruit and vegetables. Not suitable for pregnant or breastfeeding women. Not suitable for children and adolescents under 14 years of age and people taking anticoagulant medicines (blood thinners).

  • sugar-free
  • suitable for diabetics
  • lactose-free
  • gluten-free
  • no preservatives
  • no artificial colours
  • contains glucosamine sulphate from shellfish
  • non-genetically-modified

Highly concentrated food for the joints

Got twinges, aches or stiffness? If so, these supplements will score points for your joints! Nutrition tailored to the joints and musculoskeletal system (collagen scaffold, cartilage, tendons, ligaments) helps to improve quality of life.

What are vital substances?

The term vital substances encompasses amino acids, botanicals (phytochemicals), essential fatty acids, minerals, organic sulphur compounds, proteins, trace elements and vitamins. Each Vita preparation is a unique combination, which is optimally supplemented for the respective area of application.

  • The best combination for the joints

    High-quality glucosamine and chondroitin in the form of glucosamine sulphate or chondrotitin sulphate are used.

  • Collagen hydrolysate

    It is a pure protein and contains amino acids such as L-proline, hydroxyproline and glycine, which make an important contribution to the development and nourishment of joint structures.

  • Vitamin C

    Vitamin C contributes to normal collagen formation for normal bone and cartilage function.

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