Dream Body (2): Reach Your Target Weight with Shakes—Here's How

Losing weight quickly sounds tempting. While crash diets like juice cleanses or the cabbage soup diet promise quick results, they are nutritionally unbalanced and lack important nutrients. Special weight-loss shakes offer a better alternative, providing high-quality protein, sufficient dietary fiber, and essential micronutrients. This article shows how they can be used strategically to achieve long-term success.

Why Shakes Make Weight Loss Easier

Weight-loss shakes can make it easier to get started on a weight-loss journey and help break old eating habits. They’re easy to use, deliver quick results, and thus boost motivation. When combined with a low-carb diet and regular exercise, they provide valuable support on the path to reaching your personal goal weight.

3-Phase Meal Plan

Phase 1

Starting Week

  • Replace 2 meals a day with a shake
  • Lunch or dinner: Low-carb meal with plenty of vegetables and protein
  • No sweets or starchy side dishes

Phase 2

Weight Loss

  • Replace 1 meal per day with a shake
  • Remaining meals: 2 low-carb meals with plenty of vegetables and protein
  • No sweets or starchy side dishes

Phase 3

Maintain weight

  • Regularly replace one meal with a shake (e.g., 2–3 times a week)
  • Continue eating low-carb meals with plenty of vegetables and protein
  • Consume few carbohydrates—choose them carefully

How to Lose Weight with Shakes

A 3-phase plan has proven effective for weight loss with shakes: In Phase 1—the starting week—two meals a day are replaced with shakes, supplemented by a low-carb meal with plenty of vegetables and high-quality protein. In Phase 2—the weight-loss phase—one meal is replaced with a shake. The remaining meals remain “low-carb.” Phase 3 focuses on stabilizing your weight long-term. The diet remains low-carb, accompanied by an active lifestyle with sufficient exercise. Replacing one meal with a shake two to three times a week can help make it easier to maintain your target weight.

Phase 1: First Week

During the first week, two meals a day are replaced with a shake—usually breakfast and dinner. Lunch consists of a low-carb meal with plenty of vegetables and protein-rich foods (see list).

High-carb side dishes, such as pasta, bread, rice, or potatoes, are avoided. This keeps blood sugar levels low and reduces insulin secretion—less fat is stored, and the body increasingly uses fat reserves for energy.1

During this weight-loss phase, a low-carb meal consists of half fresh vegetables, salad, and mushrooms, and half protein-rich foods. The list helps you choose the right foods. Low-sugar fruits can be eaten in large quantities. Legumes, while a good source of protein and dietary fiber, are relatively high in calories and should therefore only be incorporated in small amounts starting in Phase 3.

Key principles of the initial phase:

  • No sweets, sugary drinks, or fruit juices—if you have a strong craving for something sweet, drinking water, brushing your teeth, or finding a distraction can help. In a pinch, a small piece of dark chocolate is allowed.
  • Avoid snacking between meals—eating triggers insulin release every time and inhibits fat burning. It’s important to leave at least four to five hours between meals.2 If you feel very hungry, you can have a shake or a high-protein food from the list.
  • Drink plenty of calorie-free fluids—at least two liters of water or unsweetened tea spread out over the day. Drinking one to two glasses of water before a meal helps you feel full faster. Alcohol should be avoided.
  • Strength training to preserve muscle mass—When you lose weight, you lose not only fat but also muscle mass.3 Strength training helps preserve muscle mass. And the more muscle mass you have, the higher your basal metabolic rate—and thus your calorie expenditure.4
  • Increase daily physical activity – Regular physical activity increases calorie burn and promotes overall well-being.

Phase 2: Weight Loss

This phase lasts about three to four weeks or until the target weight is reached. Now, only one meal per day is replaced with a shake, usually lunch or dinner.

The remaining meals continue to consist of plenty of vegetables, low-sugar fruits, and protein to keep you full. You’ll continue to avoid starchy sides like bread, pasta, or rice. A low-carb breakfast could, for example, consist of scrambled eggs with vegetables and cooked ham, or cottage cheese with cucumber and tomato. Those with a sweet tooth might opt for quark or skyr with berries.

During this phase, the principles from the first week apply:

  • Drink plenty of fluids
  • Avoid snacks whenever possible
  • Reduce carbohydrates and sugar
  • Avoid alcohol
  • Continue strength training and physical activity

Phase 3: Maintaining Weight

After successfully losing weight, the crucial phase begins: stabilizing your weight permanently. This depends on a long-term change in diet and a healthy lifestyle.

For a long-term diet aimed at weight stabilization, follow these guidelines:

  • Consume enough protein (rule of thumb: 1 g of protein per kg of body weight).
  • Limit your carbohydrate intake.
  • Use fat sparingly and opt for high-quality vegetable oils (e.g., olive oil, canola oil).
  • Include legumes, nuts, and seeds, as well as starchy side dishes, in small amounts in your diet; opt for whole-grain products.
  • Eat no more than two servings of fruit per day, ideally after a meal. While fruit contains valuable nutrients, it can also be very high in sugar, depending on the variety.
  • Consume sweets and fried foods only occasionally and in small amounts.

How do I prepare a low-carb meal?

A balanced low-carb meal should be composed as follows (adapted from 5):

  • Fill about half the plate (40–50%) with vegetables, salad, and mushrooms—they contain valuable dietary fiber, add volume, and promote quick satiety with few calories.
  • Fill another 40–50% with protein-rich foods such as fish, meat, unsweetened dairy products, eggs, or vegan alternatives like tofu, Quorn, seitan, or legumes—these provide long-lasting satiety and high-quality protein.
  • Choose carbohydrates wisely: A small portion (10–20%) can consist of side dishes such as potatoes, whole-grain pasta, couscous, quinoa, oatmeal, or similar foods.
  • Use high-quality plant-based oils in abundance.

To stabilize your weight, it can be helpful to replace one meal with a shake two to three times a week—especially on days when you don’t have much time to cook. Alternatively, you can have half a serving of a shake before a meal. This helps you eat less and feel full longer.

What else can I do?

In addition to diet, healthy habits are important for maintaining your weight in the long term:

  • Continue strength training to maintain muscle mass and boost your metabolism.
  • Incorporate regular exercise into your daily routine.
  • Get enough sleep—lack of sleep can trigger cravings and lead to weight gain.6
  • Reduce stress—stress increases the hormone cortisol, which promotes fat storage.7

With the right strategy and healthy habits, you can not only reach your target weight but also maintain it long-term.

Recommended Article: Achieving Your Ideal Figure (1): How Protein and Dietary Fiber Help with Weight Loss
Sources
  1. Oh R, Gilani B, Uppaluri KR. Low-Carbohydrate Diet. [updated August 17, 2023]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. Accessed June 11, 2025.
  2. Worm N, Mangiameli F, Lemberger H. The New Logi Diet. Mediterranean Weight Loss—Scientifically Based, 4th ed., Munich, Rivaverlag, 2024.
  3. SGE 2024. Swiss Society for Nutrition. Fact Sheet: Weight-Loss Diets. Updated 2024. Accessed June 10, 2025.
  4. Stemper T. Stronger Muscles Increase Basal Metabolic Rate. Fact or Fiction? Fitness and Health (F&G). 2015;3:86–91.
  5. Lemberger H, Mangiameli F, Worm N. The New Logi Diet—The Cookbook, 4th ed., Munich, Rivaverlag, 2024.
  6. Kracht CL, Chaput JP, Martin CK, Champagne CM, Katzmarzyk PT, Staiano AE. Associations of Sleep with Food Cravings, Diet, and Obesity in Adolescence. Nutrients. 2019;11(12):2899.
  7. van der Valk ES, Savas M, van Rossum EFC. Stress and Obesity: Are There More Susceptible Individuals? Curr Obes Rep. 2018;7(2):193-203.
JH

Jutta Hannemann

Freelance medical writer with a degree in ecotrophology (Technical University of Munich). Worked in the food industry for over 10 years; self-employed since 2010. Areas of focus: nutrition, health, and well-being.

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