The nutrient obtained from red algae is a powerful antioxidant and has a positive effect on the cardiovascular system.
| Nutritional values per | Daily serving (2 capsules) |
NRV * |
| fat | 1,64 g | |
| – of which saturated fatty acids | 0,40 g | |
| – of which monounsaturated fatty acids | 0,28 g | |
| – of which polyunsaturated fatty acids | 0,80 g | |
| – of which omega-3 fatty acids | 0,60 g | |
| – of which EPA | 300 mg | |
| – of which DHA | 200 mg | |
| Cholesterol | 12 mg | |
| Vitamin E | 0,72 mg | |
| Phospholipids | 840 mg | |
| Astaxanthin | 4,0 mg |
* nutrient reference values